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Author: Stacey and Matty   Date Posted: 16 November 2017  

Colombian Style Zucchini Rellenos Recipe

 

CHIEF TIPS

Cooking Tip: Salt is a must have when it comes to seasoning. Ideally start a salt bowl or have a seperate shaker/grinder of salt thats only purpose is for the stove. This is the first step to some delicious flavours. *Remember you need to intake a teaspoon...


Author: Stacey and Matty   Date Posted: 2 November 2017  

Asian Mushroom Salad Recipe

THE CHIEF TIPS

Cooking Tip: Before cooking a steak add salt to the meat and let it come to room temperature. This will brine the meat and give it an amazing restaurant taste!

Training Tip:Add in some nose breathing only tasks to your training. Try to do one whole strength ...


Author: Stacy and Macy   Date Posted: 26 October 2017  

Balsamic Braised Lamp Shank

CHIEF TIPS

Cooking Tip: Fire up the fry pan to a medium heat & with no oil throw your dry herbs in (obviously one flavour at a time). This wakes the dry herbs up and releases there natural oils. In short it makes your paprika taste more paprika-y. Be sure to keep a close eye on the pan as you don't want to burn the herbs/spices. Cook until the herbs/spices are fragrant. Place on a pan and let cool before using.

Training Tip: Dont take things so seriously. If you're enjoying training and hav...


Author: Stacey and Matty   Date Posted: 19 October 2017  

Avocado and Arugula Spring Salad

THE CHIEF TIPS

Cooking Tip: Try out 'Mingle's' delicious seasoning range. Mingle are providing all Chief Life members with a 10% discount. They make cooking easy with their amazing range of pre-mixed herbs that are ready to add to your food to make it taste amazing. Use the checkout code 'CHIEFLIFE' here

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Author: Stacey and Matty   Date Posted: 12 October 2017  

Creamy Basil Chicken

THE CHIEF TIPS

Cooking Tip: Add chopped ginger and turmeric root to your cup of tea and eat once you've finished drinking the tea. This will ensure you get all of the nutrients of these highly healthy and healing roots... Preferably use a lemon and ginger or ginger glow flavoured tea to make sure it is palatable!


Author: Stacey and Matty   Date Posted: 28 September 2017  

RED CURRY SQUASH CHICKEN BOWL Recipe

THE CHIEF TIPS

Cooking Tip: Sick of soggy lunches in takeaway containers? Pack your dry contents into one container and add in any wet ingredients when you're ready to have you meal. Although this may make for a little extra prep/washing up it'll make those healthy foods that much more enjoyable!

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Author: Stacey and Matty   Date Posted: 21 September 2017  

Snapper Olive Dressing Roasted Zucchini Salad Recipe

THE CHIEF TIPS

Cooking Tip:

Sick and tired of roast veggies? Maybe you should try cooking on the BBQ. Slice your veggies into large chunks to make sure you don't loose any down the grill. We prefer to cut to the length of the vegetable. Coat with oil and salt and you're good to go!

Tra...


Author: Matty and Stacey   Date Posted: 31 August 2017  

Lamb Madras

CHIEF TIPS

 

Cooking Tip:

Sneak your veggies into your cooking. Your kids (or adult's) wont even know it's in there. For instance blend some carrots capsicums and spinach up and add in with your mince to make rissoles.

Training Tip:

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