Stacey and Matty 1 February 2018
Cooking Tip: Filtered water is better for daily consumption and cooking. Even if you're boiling the water its still better if the water is filtered. Buying a ceramic water filter might just be the best investment you can make this year!
Training Tip: Sometimes faster isn't better! Although intensity is a great thing, occasionally it might be worth slowing down to work on movement efficiency or even just to get the movement correct. For instance if you have 1-2 legless rope climbs but the workout requires you to do 5 over the space of the WOD, it might be worth hitting the movement RXD and learning to rest, recover and pace.
Mindset Tip: Take a moment to look up and appreciate your surroundings!
CHAR SIU BEEF WITH BROCCOLINI
Here is a fresh idea for beef mince - try Valli Little's fast and fabulous Asian char siu beef with broccolini.
SERVES : 4 | PREP TIME : 5MINS | COOK TIME: 10MINUTES
Step 1 - Cook noodles according to packet instructions. Drain. Set aside.
Step 2 - Meanwhile, heat oil in a large frypan or wok over high heat. Add the garlic, beef and ginger, then cook, breaking up the beef with a wooden spoon, for 3-4 minutes until the beef is browned. Add the rice wine and char sui sauce, then simmer for 1 minute. Add the broccolini and stir until warmed through.
Step 3 - Divide the noodles among plates and top with the beef mixture. Garnish with peanuts, chilli and coriander, then serve.
Full recipe from DELICIOUS.COM.AU
ABOUT THE AUTHORS
Matty and Stace from The Chief Life are driven to educate and assist you with your health, nutrition and fitness related goals. They are both CrossFit coaches, have heaps of skills with nutrition and Stacey is a Dietitian with almost 10 years of experience. If you want to know how to get the most out of yourself through quality nutrition, we can help! Head to thechieflife.com for more info, to get in touch or to order your personalised meal plan or training program. We create the plans so all you have to do is make it happen! “Stop thinking about it and go be about it”.